Ingredients:
3 oz strawberry puree
1 1/2 oz Apple-juice or Pineapple-juice
1/2 oz lemon juice
1/2 oz Whipping cream
1/2 tsp caster sugar
Direction:
Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with half a caster sugar-coated strawberry, and serve.
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