Container:
Champagne Flute
Ingredients:
3 oz Champagne
1/3 oz cognac
2 dashes Angostura bitters
1 tsp sugar
Instructions:
Soak one sugar cube in a champagne flute with angostura bitters. Add champagne and cognac. Squeeze in a twist of lemon and discard. Garnish with half a slice of orange.
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