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20101128

Agincourt Cocktail

Container:
Cocktail Glass

Ingredients:
1 oz sweet vermouth
1 oz dry vermouth
1/2 oz amaretto almond liqueur
1 tsp lemon juice

Instructions:
Pour vermouths, amaretto and lemon juice into a cocktail shaker half-filled with ice cubes. Shake, strain into a cocktail glass, and serve.

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